Krishna's Spinach and Artichoke Dip

Great for parties!

Ingredients

1 can (1lb. 3oz) asparagus spears

1 package (10 oz.) frozen chopped spinach

1 can (8 ½ oz.) artichoke hearts

1 tub (8 oz.) cream cheese

1 ½ cups grated parmesan cheese

Instructions

Drain and chop up the asparagus spears

Thaw and drain frozen chopped spinach

Drain and chop artichoke hearts

Cooking Instructions

Heat oven to 375⁰F

Mix 1 ¼ cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese.

Place into a baking dish.

Sprinkle remaining parmesan cheese on top

Bake for 35 minutes (until evenly heated and top of dip is slightly brown)

Time to Eat!

Serve with warm tortilla chips.

Enjoy!