A Gujarati Classic.
Ingredients
- 2 large potatoes
- 2-3 small green chilies
- 1 tomato
- 10 curry leaves
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon asafetida powder
- ½ teaspoon mustard seeds
- Olive oil
- Salt
- Water
- (Serves 3-4)
Instructions
- Cook potatoes until soft. (Dice and remove the skin from the
potatoes and place in a covered and slightly deep dish with water. Microwave
until slightly soft- usually 5 minutes.)
- Cut the chilies and tomatoes into small pieces
Cooking Instructions
- Heat olive oil in nonstick pan
- Once hot, add cumin seeds and cook until brown. Stir
occasionally.
- Add asafetida powder, mustard seeds, and curry leaves. Stir.
- Add chilies and stir for about a minute.
- Add tomatoes and cook for a few minutes.
- Add potatoes and cover for a few minutes. Stir occasionally.
- Once the potatoes have softened as desired, add the turmeric
powder, red chili powder, and 1/4 teaspoon of salt and 1 cup of water. Mix
thoroughly. Add more water as needed for more gravy. To thicken gravy, mash a
few pieces of the potatoes.
- Allow the dish to remain on medium heat for a couple
minutes.
Time to Eat!
- Serve with Indian bread and rice.
- Enjoy!
A Gujarati classic.
Ingredients
- 2 large potatoes
- 2-3 small green chilies
- 10 curry leaves
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon asafetida powder
- ½ teaspoon mustard seeds
- Olive oil
- Salt
- (Serves 3-4)
Instructions
- Cook potatoes until soft. (Dice and remove the skin from the
potatoes and place in a covered and slightly deep dish with water. Microwave
until slightly soft- usually 5 minutes.)
- Cut the chilies into small pieces
Cooking Instructions
- Heat olive oil in nonstick pan
- Once hot, add cumin seeds and cook until brown. Stir
occasionally.
- Add asafetida powder, mustard seeds, and curry leaves. Stir.
- Add chilies and stir for about a minute.
- Add potatoes and cover for a few minutes. Stir occasionally.
- Once the potatoes have softened as desired, add the turmeric
powder, red chili powder, and 1/4 teaspoon of salt. Mix thoroughly.
- Allow the dish to remain on medium heat for a minute or two.
Time to Eat!
- Serve with Indian bread.
- Enjoy!
A quick and easy dinner solution!
Ingredients
- 1 box of penne pasta
- 1 onion
- 2-3 peppers (red, green, yellow, orange)
- ½ broccoli head
- 1 tablespoon red crushed pepper
- 1 tablespoon dried oregano (flakes)
- 1 tablespoon dried basil (flakes)
- Olive oil
- Salt
- (Serves 5-6 people)
Instructions
- Bring water to a boil and cook pasta. Strain and let dry.
- Cut onion, peppers, and broccoli head into small
slices/pieces.
Cooking Instructions
- Heat 2-3 tablespoons of olive oil in a nonstick pan.
- Saute vegetables on medium heat in the oil until cooked (do
not brown)
- Season the vegetables with red crushed, oregano, basil, and
salt.
- Add pasta to the vegetables and heat for a few minutes.
Time to Eat!
- Serve with cold diced tomatoes, capers, and olives for a cool twist.
- Enjoy!
