My Mom’s Vegetable Pasta Toss

A quick and easy dinner solution!

Ingredients

• 1 box of penne pasta
• 1 onion
• 2-3 peppers (red, green, yellow, orange)
• ½ broccoli head
• 1 tablespoon red crushed pepper
• 1 tablespoon dried oregano (flakes)
• 1 tablespoon dried basil (flakes)
• Olive oil
• Salt
• (Serves 5-6 people)

Instructions

• Bring water to a boil and cook pasta. Strain and let dry.
• Cut onion, peppers, and broccoli head into small slices/pieces.

Cooking Instructions

• Heat 2-3 tablespoons of olive oil in a nonstick pan.
• Saute vegetables on medium heat in the oil until cooked (do not brown)
• Season the vegetables with red crushed, oregano, basil, and salt.
• Add pasta to the vegetables and heat for a few minutes.

Time to Eat!

• Serve with cold diced tomatoes, capers, and olives for a cool twist.
• Enjoy!