My Avocado Toast

Quick and yummy!

Ingredients 

2 large green avocado (or 4-5 Haas avocados)

½ jalapeno

½ cilantro bunch

Lemon juice

Salt

Red crushed pepper flakes

Margarine

Sliced sourdough bread

Parmesan cheese

(Serves 4-5 people)

Instructions:

·      Cut the avocado in half. Separate the two halves of the avocado and remove the seed. Take the two halves and remove the peels. Dice the avocado (does not need to be even- keep small “chunks”.)

·      Dice the jalapeno and cilantro into very small pieces.

·      Add the avocado, jalapeno, and cilantro into a bowl. Add lemon juice (½ lemon), salt (typically ½ teaspoon), and red crushed pepper (1/4 teaspoon) to taste. Mix thoroughly.

·      Spread margarine on sourdough bread slices and toast on non-stick pan on stove.

·      Once the bread is warm and lightly toasted, place bread on a plate and add avocado mix on top. Add parmesan cheese on top of avocado mix.

*Add more of any of the ingredients as desired.

Time to Eat!

·      Enjoy!