1 large green avocado (or 3 Haas avocados)
1 semi-ripe plum tomato
½ onion
½ jalapeno
Lemon juice
Salt
Cilantro
Chips
(Serves 3-5 people)
Instructions
- Cut the avocado in half. Separate the two halves of the avocado and remove the seed. Take the two halves and remove the peels. Dice the avocado (does not need to be even- keep small “chunks”.)
- Wash the tomato. Cut in half. Take a spoon or knife and de-seed the tomato. Dice the remaining part of the tomato into very small pieces.
- Dice the onion and jalapeno into very small pieces.
- Dice a handful of cilantro into very tiny pieces.
- Add the avocado, tomato, onion, jalapeno, and cilantro into a bowl. Add lemon juice (typically 4 teaspoons) and salt (typically ½ teaspoon) to taste. Mix thoroughly.
*Add more of any of the ingredients as desired.
Time to Eat!
- Serve with warm tortilla chips.
- Enjoy!
Awesome!!!
ReplyDeleteI loved the food and it was very easy!
Easier than my imaginations!!!
Hope to see more Indian food with videos!!!!!!!!!!!!!!!!!!!!!!!
Thank you! I will definitely add some more Indian food soon! =)
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