Dad's Gujarati Spinach

A Gujarati Classic.

Ingredients

• 1 large back of spinach
• 5 cloves of garlic
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt
• Olive oil
• (Serves 2-3 people)

Instructions

• Cut spinach into small strips (doesn’t need to be even).
• Dice garlic into small pieces.  

Cooking

• Heat 2 teaspoons of olive oil in a non-stick pan.
• Once the oil is hot, add mustard and cumin seeds to the pan.
• After the cumin darkens, add the garlic and stir-fry until golden brown.
• Add in the spinach and mix thoroughly.
• Mix and stir occasionally until the spinach is cooked.
• Add the turmeric and red chili powder and ½ teaspoon of salt and mix thoroughly.
• Cook for a few more minutes.

Time to Eat!

• Enjoy!