A unique and tasty treat that can be used as a side or main dish!
Ingredients
- 1 large broccoli head
- 3/4 onion
- 2-3 small green chilies
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Olive oil
- Salt
Instructions
- Cut and dice broccoli head into small pieces (do not need to be even or very small.)
- Dice onion into small pieces.
- Cut the chilies into small slices
Cooking Instructions
- Heat olive oil in a deep nonstick pan.
- Once hot, add cumin seeds and cook until brown. Stir occasionally.
- Add onions and cook until slightly brown. Stir.
- Add chilies and stir for about a minute.
- Add broccoli and stir well.
- Once the broccoli has cooked, add the turmeric powder, red chili powder, and ½ teaspoon of salt. Mix thoroughly. (Do not cook the broccoli for too long. You do not want to burn it. Allow it to maintain its rich green color.)
- Allow the dish to remain on medium heat for a minute or two.
Time to Eat!
- Serve with Indian bread (roti/naan) or rice.
- Enjoy!
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